Beverages
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Beverages *
Aperol Spritz
“Spritz” means “splash” in German, originating in the late 19th Century when Austrian soldiers would add a splash of water to Italian wine to lighten its flavor.
Bloody Mary with Bacon Garnish
The origins of the Bloody Mary is in some dispute; some say it originated in Paris in the 1920s; others say New York after Prohibition. But it has ultimately evolved to become the quintessential brunch cocktail.
Bombay Bramble Clover Club Cocktail
An elegant elixir that must be made with Bombay Bramble Blackberry & Raspberry Flavored Gin.
Christmas Wassail
This beverage is centuries old, although the ingredients have changed with the times.
Cranberry Apple Juice Mocktail
This is as much about presentation as it is about ingredients.
Cran-Raspberry Tropical Orange Sling Mocktail
Packed with fruit flavors, refreshing, sparkling and granddaughter approved.
Hurricane Cocktail
Made famous at Pat O’Brien’s Bar in New Orleans in the 1940s and named after the distinctive glass in which it was served, resembling a hurricane lamp.
The Margarita
Aside from the martini, perhaps the second finest cocktail ever created was the margarita.