The word "prime" in Prime Rib refers to the primal rib section of the cow, which has six ribs. It does not refer to the grade of beef, USDA Prime. Butchers often refer to this as a Standing Rib Roast to avoid confusion.

Dale Turner 1/31/19 Dale Turner 1/31/19

Rack of Lamb with Red Wine Reduction & Mint Jelly

As simple to make as it is elegant to serve, with a shallot & red wine reduction pan sauce, with a hint of mint.

Dale Turner 1/27/19 Dale Turner 1/27/19

Roasted Corned Beef Brisket with Mustard Cream Sauce

Originally intended as a St. Patrick's Day dinner and a departure from the traditional braised method of preparing Corned Beef, served with the Kitchen Tapestry recipe for Mustard Cream Sauce.

Dale Turner 1/25/19 Dale Turner 1/25/19

Salisbury Steak

Often confused with Swiss Steak, a true Salisbury is in a creamy mushroom onion gravy; it's an older recipe than you might think.

Dale Turner 1/15/19 Dale Turner 1/15/19

Shepherd’s Pie

Specific to England, both the British and Irish take credit for what originally was a way to serve leftover lamb or mutton and potatoes. Today, it's a hearty and delicious casserole for a cold winter's day.

Dale Turner 1/10/19 Dale Turner 1/10/19

Shish Kabobs with Romesco Sauce

The concept of cooking meat skewered on a stick over an open fire has been around for millennia.

Dale Turner 1/8/19 Dale Turner 1/8/19

Sloppy Joes Stuffed Bell Peppers

Sloppy Joes aren't so sloppy when you stuff the delicious tomatoey, tangy beef "Joe" in some colorful sweet bell peppers.

Dale Turner 1/5/19 Dale Turner 1/5/19

Steak au Poivre

Literally, "Steak with Pepper" in French; a pan sautéed Filet Mignon with a pepper crust and served with a peppercorn Bordelaise sauce.

Dale Turner 1/1/19 Dale Turner 1/1/19

Steak Tartare

Steak Tartare as we know it today has its roots in the European grand hotels of the early 20th century and was popularly called "Beefsteack a l'Americaine."

Dale Turner 12/15/18 Dale Turner 12/15/18

Stir Fried Steak and Peppers with Tomatoes & Spinach

If you don't have a wok, this can easily be made in a large skillet; ingredients can be adjusted to your liking.

Dale Turner 12/1/18 Dale Turner 12/1/18

Swiss Steak from a Crock Pot

Often confused with Salisbury Steak; a true Swiss Steak originated in America in the early 20th Century. It has nothing to do with Switzerland.

Dale Turner 11/1/18 Dale Turner 11/1/18

Taco Salad

Forget the packaged taco seasonings with ingredients you cannot pronounce. Make your own for this delicious Taco Salad with an edible flour tortilla bowl.

Dale Turner 10/1/18 Dale Turner 10/1/18

Tamale Pie

A deliciously deconstructed Mexican Tamale reborn as a casserole!

Dale Turner 9/1/18 Dale Turner 9/1/18

Tourtière

A traditional French-Canadian Meat Pie originating from Québec in the 17th Century, brought to the New World by French settlers. It is popular in Canada as a Christmas Eve Dinner.