Beef & Lamb
*
Beef & Lamb *
Browse Recipes Below or Use These Quick Links
Barbecued Brisket Stuffed Poblano Peppers with Mexican Cole Slaw
Bacon Lattice Wrapped Meatloaf
Beef Short Ribs & Tomato Ragoût
Beef Tournedos with Duxelles & Gorgonzola
Beer Braised Short Ribs on Cheddar Mashed Yukons
Braised Chuck Roast with Tomato Red Wine Gravy
Braised Short Ribs in Wine & Pancetta
Grilled Lamb Chops with Cilantro Chimichurri
Herb Crusted Roasted Leg of Lamb with Irish Whiskey Gravy
Italian Pot Roast with Artichokes & Sun Dried Tomatoes
Korean Style Short Rib Tacos with Cucumber Slaw
Marinated Tenderloin of Beef with Sauce Béarnaise
Mini-Bell Pepper Meatloaf Rings
My Number One Fan’s Pot Roast with Mushroom Gravy
Pan Seared Ribeye with Roasted Poblano & Cilantro Schmear
Premium Meatloaf with Homemade Mac ‘n Cheese: A Comfort Meal
Beef Tournedos with Duxelles & Gorgonzola
A rich, complex recipe for special occasions that requires some time and patience, but worth the effort.
Fillets of Beef with Mushroom Cognac Sauce
Pan Seared Beef tenderloin steaks topped with a creamy mushroom sauce spiked with cognac.
Pan Seared Ribeye with Roasted Poblano & Cilantro Schmear
A cast iron skillet is essential to this dish, inspired from a recipe by Chef Michael Symon and Bobby Flay of The Food Network.
Steak au Poivre
Literally, "Steak with Pepper" in French; a pan sautéed Filet Mignon with a pepper crust and served with a peppercorn Bordelaise sauce.
Steak Tartare
Steak Tartare as we know it today has its roots in the European grand hotels of the early 20th century and was popularly called "Beefsteack a l'Americaine."