Beef & Lamb
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Beef & Lamb *
Browse Recipes Below or Use These Quick Links
Barbecued Brisket Stuffed Poblano Peppers with Mexican Cole Slaw
Bacon Lattice Wrapped Meatloaf
Beef Short Ribs & Tomato Ragoût
Beef Tournedos with Duxelles & Gorgonzola
Beer Braised Short Ribs on Cheddar Mashed Yukons
Braised Chuck Roast with Tomato Red Wine Gravy
Braised Short Ribs in Wine & Pancetta
Grilled Lamb Chops with Cilantro Chimichurri
Herb Crusted Roasted Leg of Lamb with Irish Whiskey Gravy
Italian Pot Roast with Artichokes & Sun Dried Tomatoes
Korean Style Short Rib Tacos with Cucumber Slaw
Marinated Tenderloin of Beef with Sauce Béarnaise
Mini-Bell Pepper Meatloaf Rings
My Number One Fan’s Pot Roast with Mushroom Gravy
Pan Seared Ribeye with Roasted Poblano & Cilantro Schmear
Premium Meatloaf with Homemade Mac ‘n Cheese: A Comfort Meal
Braised Lamb Shoulder Roast with Sun Dried Tomatoes & Onion Gravy
The Lamb Shoulder is a hard to find cut of lamb, but the recipe would work equally well for Leg of Lamb or Lamb Shank.
Grilled Lamb Chops with Cilantro Chimichurri
Chimichurri is a fresh, tangy sauce that originated in Argentina and Uruguay.
Herb Crusted Roasted Leg of Lamb with Irish Whiskey Gravy
A flavorful, tender dish with an Irish twist.
Rack of Lamb with Red Wine Reduction & Mint Jelly
As simple to make as it is elegant to serve, with a shallot & red wine reduction pan sauce, with a hint of mint.
Shepherd’s Pie
Specific to England, both the British and Irish take credit for what originally was a way to serve leftover lamb or mutton and potatoes. Today, it's a hearty and delicious casserole for a cold winter's day.