Beef & Lamb
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Beef & Lamb *
Browse Recipes Below or Use These Quick Links
Barbecued Brisket Stuffed Poblano Peppers with Mexican Cole Slaw
Bacon Lattice Wrapped Meatloaf
Beef Short Ribs & Tomato Ragoût
Beef Tournedos with Duxelles & Gorgonzola
Beer Braised Short Ribs on Cheddar Mashed Yukons
Braised Chuck Roast with Tomato Red Wine Gravy
Braised Short Ribs in Wine & Pancetta
Grilled Lamb Chops with Cilantro Chimichurri
Herb Crusted Roasted Leg of Lamb with Irish Whiskey Gravy
Italian Pot Roast with Artichokes & Sun Dried Tomatoes
Korean Style Short Rib Tacos with Cucumber Slaw
Marinated Tenderloin of Beef with Sauce Béarnaise
Mini-Bell Pepper Meatloaf Rings
My Number One Fan’s Pot Roast with Mushroom Gravy
Pan Seared Ribeye with Roasted Poblano & Cilantro Schmear
Premium Meatloaf with Homemade Mac ‘n Cheese: A Comfort Meal
Pot Roast Recipe Collection
“Pot Roast” is an all-encompassing term that means braising tough cuts of beef, generally chuck, in a variety of liquids and seasonings that may also include vegetables that cook in the pot along side the meat. Here is a collection of Kitchen Tapestry Pot Roast Recipes.