Beef & Lamb
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Beef & Lamb *
Browse Recipes Below or Use These Quick Links
Barbecued Brisket Stuffed Poblano Peppers with Mexican Cole Slaw
Bacon Lattice Wrapped Meatloaf
Beef Short Ribs & Tomato Ragoût
Beef Tournedos with Duxelles & Gorgonzola
Beer Braised Short Ribs on Cheddar Mashed Yukons
Braised Chuck Roast with Tomato Red Wine Gravy
Braised Short Ribs in Wine & Pancetta
Grilled Lamb Chops with Cilantro Chimichurri
Herb Crusted Roasted Leg of Lamb with Irish Whiskey Gravy
Italian Pot Roast with Artichokes & Sun Dried Tomatoes
Korean Style Short Rib Tacos with Cucumber Slaw
Marinated Tenderloin of Beef with Sauce Béarnaise
Mini-Bell Pepper Meatloaf Rings
My Number One Fan’s Pot Roast with Mushroom Gravy
Pan Seared Ribeye with Roasted Poblano & Cilantro Schmear
Premium Meatloaf with Homemade Mac ‘n Cheese: A Comfort Meal
Barbecued Brisket Stuffed Poblano Peppers with Mexican Cole Slaw
A true Tex-Mex favorite; mild Poblano peppers stuffed with smokey barbecued brisket, tomatoes, onion and cheese.
Beef Short Rib Repository
An extensive repository of delicious recipes made with that most unique cut of beef known as the Short Rib.
Beef Stroganov
Named after a 19th Century Russian diplomat, Count Paul Stroganov. Or was it, really?
Beef Tournedos with Duxelles & Gorgonzola
A rich, complex recipe for special occasions that requires some time and patience, but worth the effort.
Beef Wellington
Named after a 19th Century Duke who didn't really like the dish; it was Richard Nixon who made it famous in the 1960s.
Cantonese Beef & Tomatoes
Tomatoes are uncommon in traditional Chinese cooking, and this is a 20th Century creation, originating in the Canton provinces of China as a summer dish when tomatoes are plentiful, often served cold with noodles.
Country Fried & Smothered Steak
Different from a Chicken Fried Steak, Country Fried Steak is sautéed and served with a rich, brown mushroom gravy; if simmered in the gravy, then it becomes "smothered."
Crock Pot Beef Stew
Few dishes are as comforting on a winter's day as a beef stew that's been simmering all day in a crock pot.
Crock Pot Chili Con Carne
Nothing beats the aroma of Chili bubbling away in the kitchen on a winter's day.
Fillets of Beef with Mushroom Cognac Sauce
Pan Seared Beef tenderloin steaks topped with a creamy mushroom sauce spiked with cognac.
Marinated Tenderloin of Beef with Sauce Béarnaise
Simple to marinate, easy to cook, easy to carve, impressive to serve and delicious to eat.
Meatloaf Recipe Collection
If you had to pick the one dish that represents American Comfort Food, regional peculiarities aside, I would wager that meatloaf would at least make it on a list of the top five.
“Oven Barbecued” Beef Brisket
Nothing beats a beef brisket barbecued smoked over slow burning coals for a long period of time, but this oven method will get you pretty close.
Pan Seared Ribeye with Roasted Poblano & Cilantro Schmear
A cast iron skillet is essential to this dish, inspired from a recipe by Chef Michael Symon and Bobby Flay of The Food Network.
Pot Roast Recipe Collection
“Pot Roast” is an all-encompassing term that means braising tough cuts of beef, generally chuck, in a variety of liquids and seasonings that may also include vegetables that cook in the pot along side the meat. Here is a collection of Kitchen Tapestry Pot Roast Recipes.
Prime Ribs of Beef au Jus
The word "prime" in Prime Rib refers to the primal rib section of the cow, which has six ribs. It does not refer to the grade of beef, USDA Prime. Butchers often refer to this as a Standing Rib Roast to avoid confusion.
Roasted Corned Beef Brisket with Mustard Cream Sauce
Originally intended as a St. Patrick's Day dinner and a departure from the traditional braised method of preparing Corned Beef, served with the Kitchen Tapestry recipe for Mustard Cream Sauce.
Salisbury Steak
Often confused with Swiss Steak, a true Salisbury is in a creamy mushroom onion gravy; it's an older recipe than you might think.