Beans & Legumes

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Beans & Legumes *

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15 Bean Soup

Black Bean & Avocado Fresco Salad

British Pub Creamed Peas

Creole Green Beans

Crock Pot Pinto Beans

Green Pea Salad

Haricots Verts Salads (2)

Lentil Soup with Kielbasa Sausage

MexiCali Corn & Black Bean Salad

Mexican Stewed Cranberry Beans with Shredded Pork & Salsa Fresca

New Year’s Day Black Eye Peas

Red Beans & Rice

Slow Cooked Pork Roast with Great Northern White Beans

Split Pea Soup

Southern Style Cream Peas

Szechwan Green Beans with Pork

Wild Rice Casserole Two Ways

Dale Turner 4/15/19 Dale Turner 4/15/19

Creole Green Beans

A delicious blend of fresh green beans, San Marzano style tomatoes and Creole flavors, topped with crispy bacon.

Dale Turner 4/3/19 Dale Turner 4/3/19

Haricots Verts Salads

Two delicious salads made with the smaller, more delicate cousin to the American Green Bean.

Dale Turner 1/25/19 Dale Turner 1/25/19

Szechwan Green Beans with Pork

From The Chinese Cookbook, 1972, this is a delicious wok-cooked way to enjoy green beans anytime, even without preparation of other Chinese dishes.

Dale Turner 1/20/19 Dale Turner 1/20/19

Wild Rice Casserole Two Ways

Wild Rice is delicious on its own with a pat of butter, but it makes a great casserole. Here are two, perfect anytime but especially comforting during the holidays.