Beans & Legumes
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Beans & Legumes *
Browse Recipes Below or Use These Quick Links
15 Bean Soup
The beans are packaged by the N.K. Hurst Company, but throw away their seasoning packet and follow this recipe instead.
Black Bean & Avocado Fresco Salad
A hearty salad with southwestern flavors, makes a great accompaniment to the Kitchen Tapestry recipe for Chicken Enchilada Soup.
Creole Green Beans
A delicious blend of fresh green beans, San Marzano style tomatoes and Creole flavors, topped with crispy bacon.
Crock Pot Pinto Beans
Pinto Beans are rich and creamy, delicious on their own or along side a bowl of chili.
Green Pea Salad
Popular in the South with a mayonnaise based dressing, this version is made without mayo in a bright, fresh, lemony vinaigrette.
Haricots Verts Salads
Two delicious salads made with the smaller, more delicate cousin to the American Green Bean.
Lentil Soup with Kielbasa Sausage
Probably the oldest known leguminous crop and one of the earliest domesticate crops, people have been eating lentils since 8000 BC.
MexiCali Corn & Black Bean Salad
A refreshing and healthful side dish to accompany grilled chicken, steaks or Mexican dishes; it can even be spooned into tacos with meat and shredded cheese, or rolled into a burrito.
Mexican Stewed Cranberry Beans with Shredded Pork & Salsa Fresca
Inspired by a recipe from a famous Mexico City Chef.
New Year’s Day Black Eyed Peas
Thought generally to be a US Southern Dish or "Soul Food", it actually has roots from the Israelites dating to the 5th Century BC.
Red Beans & Rice
Both Cajun and Creole people of Louisiana claim bragging rights for creation of this simple but quintessentially New Orleans dish.
Slow Cooked Pork Roast with Great Northern Beans
Slow cooked all day, a tender pork roast falls apart with flavorful white northern beans for a true Southern comfort dinner.
Split Pea Soup
Pea Soup has been around for centuries, dating back to the ancient Greeks in 600 BC.
Szechwan Green Beans with Pork
From The Chinese Cookbook, 1972, this is a delicious wok-cooked way to enjoy green beans anytime, even without preparation of other Chinese dishes.
Wild Rice Casserole Two Ways
Wild Rice is delicious on its own with a pat of butter, but it makes a great casserole. Here are two, perfect anytime but especially comforting during the holidays.