Originating from a 1908 Good Housekeeping article on Sandwich Making, Pimento Cheese has become an American favorite as an appetizer spread on veggies or a cracker, or in a deli sandwich.

Dale Turner 8/1/18 Dale Turner 8/1/18

Roasted Cherry Tomatoes & Cheese Crostini

Toasted baguette slices with a deliciously complex topping of roasted tomatoes and cream cheese make for an impressive tray of hors d'oeuvres.

Dale Turner 7/1/18 Dale Turner 7/1/18

Savory Monkey Bread

Usually, Monkey Bread is a sweet treat, but this savory version makes a great appetizer accompaniment for any variety of spreads or alongside soup, salad or the Kitchen Tapestry recipe for Crock Pot Beef Stew.

Dale Turner 6/15/18 Dale Turner 6/15/18

Shrimp Potstickers

Widely believed to have originated in northern China in the 2nd Century BC, the name refers to the manner in which the dumpling is cooked, called "Guotie" in Mandarin Chinese, meaning "pot stick." The term "potsticker" became popular in the 20th Century among English speaking countries enjoying the delicacy.

Dale Turner 6/1/18 Dale Turner 6/1/18

Smoked Salmon Spread

A unique way to serve smoked salmon, with a delicious Dijon/Caraway flavor served along side crackers, pita chips or Lavash; the recipe was created by the owner of a fresh fish shop in Plano, Texas.

Dale Turner 5/1/18 Dale Turner 5/1/18

Southern Sausage Balls

The true origins might never be known, but the recipe was made popular by General Mills when it appeared on boxes of their Bisquick Mix in the 1960s.

Dale Turner 4/1/18 Dale Turner 4/1/18

Steak Tartare

Steak Tartare as we know it today has its roots in the European grand hotels of the early 20th century and was popularly called "Beefsteack a l'Americaine."

Dale Turner 3/1/18 Dale Turner 3/1/18

Stuffed Mini Pastry Shell Canapés

Mini Phyllo Dough Shells make a unique and impressive way to assemble a canapé for an elegant brunch or holiday dinner.

Dale Turner 2/1/18 Dale Turner 2/1/18

Thai Shrimp Summer Rolls

The Summer Roll from Thailand is of Vietnamese origin and features fresh, vibrant ingredients through translucent rice paper wrapping with a vinegar based dipping sauce.