Appetizers & Hors d’Oeuvres

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Appetizers & Hors d’Oeuvres *

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Andouille Sausage Hush Puppies

Artichoke Appetizer

Asian Lettuce Bundles with Dipping Sauce

Asian Turkey Meatballs

Asparagus en Croûte

Asparagus Prosciutto Roll-Ups

Bacon Wrapped Scallops

Baked Brie en Croûte

Belgian Endive Herb Cheese Canapés

Cranberry & Goat Cheese Crostini

Cream Cheese Shrimp Spread

Curry Dip Crudité

Green Olive Tapenade

Grilled Sweet & Spicy Shrimp

Houston’s Smoked Salmon Appetizer

Mexican Shrimp Cocktail

Oven Fried Crab Rangoon

Pecan Bites Two Ways

Roasted Cherry Tomatoes & Cheese Crostini

Savory Monkey Bread

Shrimp Potstickers

Smoked Salmon Spread

Southern Sausage Balls

Stuffed Mini Pastry Shell Canapés

Thai Shrimp Summer Rolls

Steak Tartare

Dale Turner 4/1/18 Dale Turner 4/1/18

Steak Tartare

Steak Tartare as we know it today has its roots in the European grand hotels of the early 20th century and was popularly called "Beefsteack a l'Americaine."

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