Appetizers & Hors d’Oeuvres

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Appetizers & Hors d’Oeuvres *

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Andouille Sausage Hush Puppies

Artichoke Appetizer

Asian Lettuce Bundles with Dipping Sauce

Asian Turkey Meatballs

Asparagus en Croûte

Asparagus Prosciutto Roll-Ups

Bacon Wrapped Scallops

Baked Brie en Croûte

Belgian Endive Herb Cheese Canapés

Cranberry & Goat Cheese Crostini

Cream Cheese Shrimp Spread

Curry Dip Crudité

Green Olive Tapenade

Grilled Sweet & Spicy Shrimp

Houston’s Smoked Salmon Appetizer

Mexican Shrimp Cocktail

Oven Fried Crab Rangoon

Pecan Bites Two Ways

Roasted Cherry Tomatoes & Cheese Crostini

Savory Monkey Bread

Shrimp Potstickers

Smoked Salmon Spread

Southern Sausage Balls

Stuffed Mini Pastry Shell Canapés

Thai Shrimp Summer Rolls

Asian Lettuce Bundles with Hot Mustard Dipping Sauce

Dale Turner 4/15/19 Dale Turner 4/15/19

Asian Lettuce Bundles with Hot Mustard Dipping Sauce

An appetizer made famous by PF Chang's China Bistro, but this is not their recipe; it's something different that can be made with either ground turkey or pork.

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Oven Fried Crab Rangoon

Dale Turner 10/2/18 Dale Turner 10/2/18

Oven Fried Crab Rangoon

A savory and delicious cream cheese and crab mixture wrapped inside a won ton wrapper and oven fried crispy. Served with Chinese Mustard and Sweet & Sour Sauce.

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Shrimp Potstickers

Dale Turner 6/15/18 Dale Turner 6/15/18

Shrimp Potstickers

Widely believed to have originated in northern China in the 2nd Century BC, the name refers to the manner in which the dumpling is cooked, called "Guotie" in Mandarin Chinese, meaning "pot stick." The term "potsticker" became popular in the 20th Century among English speaking countries enjoying the delicacy.

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