An appetizer made famous by PF Chang's China Bistro, but this is not their recipe; it's something different that can be made with either ground turkey or pork.

Dale Turner 4/1/19 Dale Turner 4/1/19

Asian Turkey Meatballs

Turkey meatballs with an Asian flare that can be eaten as an appetizer or main course.

Dale Turner 10/15/18 Dale Turner 10/15/18

Grilled Sweet & Spicy Shrimp

Great as hors d'oeuvres when served alongside thinly sliced, grilled ciabatta bread, or as an entree on top of fluffy white rice.

Dale Turner 10/2/18 Dale Turner 10/2/18

Oven Fried Crab Rangoon

A savory and delicious cream cheese and crab mixture wrapped inside a won ton wrapper and oven fried crispy. Served with Chinese Mustard and Sweet & Sour Sauce.

Dale Turner 6/15/18 Dale Turner 6/15/18

Shrimp Potstickers

Widely believed to have originated in northern China in the 2nd Century BC, the name refers to the manner in which the dumpling is cooked, called "Guotie" in Mandarin Chinese, meaning "pot stick." The term "potsticker" became popular in the 20th Century among English speaking countries enjoying the delicacy.

Dale Turner 2/1/18 Dale Turner 2/1/18

Thai Shrimp Summer Rolls

The Summer Roll from Thailand is of Vietnamese origin and features fresh, vibrant ingredients through translucent rice paper wrapping with a vinegar based dipping sauce.