I am not a professional chef, although I’ve spent many years of my hospitality career around them. I am not a professional blogger, although I’ve had an ardor for writing since childhood. What I am is a “Foodie” and I’m on a journey. This is not a website for profit, but of passion - for prose, food, family and the culinary arts. Please join me.

Take a look around. I won’t try to sell you anything. I won’t annoy you with pop-ups asking you to sign up for my newsletter, because I don’t have one. What I do have is a lot of delicious recipes that are printable, free and without advertising. Every recipe here was crafted personally in my kitchen and tested against my most discerning critic, My Number One Fan. You may comment if you wish, but any spam or inflammatory remarks will be promptly dispatched.

And if you should try one of my recipes, I’d be grateful if you would let me know how it turned out.